3 billion people
rely on seafood
40% of the world’s population—
3 billion people—relies on seafood as their primary protein source.
Source: FAO 2022, Future of Fish 2020
Our Mission
Feed the world by expanding the capabilities of aquaculture to deep-water fish species at scale, cost-effectively, and with premium quality
Our Team
David Miranda, PhD
Biomedical engineer and innovator with 10 years experience in biotech and foodtech; motivated to address issues of food security, sustainability and economic development.
Charles McGuigan, PhD
Marine biologist and researcher with 15 years of experience in the seafood industry and aquaculture; focused on the sustainable expansion of aquaculture, fishery resilience, and modernization of the seafood sector.
Our Traction